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World Food Safety Day highlights need to improve health, prevent foodborne risks 

Safe food is one of the most critical guarantors for good health, the UN said on Tuesday – the fourth global World Food Safety Day – aiming to mobilize action for preventing, detecting and managing foodborne risks and improving human health.

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Europe: Report highlights direct link between pandemic and childhood obesity

The COVID-19 pandemic has led to increased obesity in school-aged children in Europe, the World Health Organization (WHO) office for the region said in a new report issued on Wednesday, sounding the alarm for action.

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‘Just in case’ use of antibiotics was rife during COVID-19, says UN health agency

Antibiotics saw “extensive overuse” globally among hospitalized COVID-19 patients during the pandemic without improving clinical outcomes, while also potentially exacerbating the already serious and growing threat of antimicrobial resistance, the UN World Health Organization (WHO) said on Friday.

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Teen alcohol and nicotine use in Europe is up, WHO urges preventive measures

Substance use is on the rise among teenagers in Europe, Central Asia and Canada and girls now match or even exceed boys when it comes to smoking and drinking, the World Health Organization (WHO) said in a new report on Thursday.

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