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China’s CellX pilots lab-grown meat production, eyes US market


In an unassuming industrial park on the outskirts of Shanghai, an unusual taste test was happening.
As part of an event on Wednesday for government, investors and media, the cultivated meat company CellX served up meat developed in a laboratory from animal cells.

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The offerings included lab-grown lamb kebabs and tofu with minced lab-grown meat. CellX said each dish costs less than 100 yuan ($13.87) to produce.
The company, founded in 2020, is among a handful of front runners in lab-grown meat production in China. There are also several other companies focusing on research and development.

A laboratory of the cultivated meat company CellX’s pilot production facility is pictured in Shanghai, China, on August 9, 2023. (Reuters)

A laboratory of the cultivated meat company CellX’s pilot production facility is pictured in Shanghai, China, on August 9, 2023. (Reuters)

They are part of a race globally to develop commercially viable lab-grown meat and fish products to appeal to consumers
concerned about the environmental impact of livestock farming, a major source of greenhouse gas emissions.
“Our costs are at around $100 per pound, but by the time we commercially launch in two or three years, the price could go down 10 times,” CellX CEO Ziliang Yang said.
The firm opened a pilot facility in Shanghai this week that Yang said can produce ‘a couple of tonnes’ of cultivated meat a
year. The next facility, for commercial production, is expected to be constructed by 2025 and have capacity to produce hundreds of tonnes of meat a year.

Guests look at a 3D printed salmon slice displayed during an event by CellX, a cultivated meat startup, to introduce product prototypes in Shanghai, China, on September 3, 2021. (Reuters)

Guests look at a 3D printed salmon slice displayed during an event by CellX, a cultivated meat startup, to introduce product prototypes in Shanghai, China, on September 3, 2021. (Reuters)

Though $100 per pound marks significant progress in terms of cost from the first lab-grown hamburger, which cost $330,000 to produce in 2013, it’s also a long way from the cost needed to be competitive with traditional meat products.
That needs to reach $2.92 per pound to be price competitive, according to Leticia Goncalves, president of global foods at
grains merchant Archer-Daniels-Midland, which has invested in cultivated meat companies.
With Singapore and the US leading the world in terms of regulatory approvals for the retail sale of lab-grown meat
products, Yang says CellX will file applications in both countries this year with the aim to start selling its products,
initially in restaurants, by 2025.
China is an attractive market for cultivated meat sales given in consumes more meat than any other, reaching almost 100
million tonnes in 2021. But there is no indication when regulators might approve lab-grown meat for human consumption.
Still, the promise of China as a low-cost manufacturing base for cultivated meat is equally exciting, Yang said.
The cost of bioreactors, where the meat is grown, in China is significantly lower than in the US or Europe, and the government has offered generous incentives to industry players since cultivated meat was included in the agriculture ministry’s 14th five-year plan last year.
“At the end of the day, producing in China means having that infrastructure at a relatively lower cost and this is a key advantage,” Yang said. “It’s really going to be about leveraging that supply chain and going overseas, that’s the story as we see it.”

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ABU DHABI NATIONAL HOTELS PRESENTS SEPTEMBER OFFERS

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Central Avenue Dubai exclusive UAE residents offer. Get 10% off the best flexible rate, and
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Arabian Saluki Beauty Contest at ADIHEX 2024: A celebration of ancestral elegance

The Abu Dhabi International Hunting and Equestrian Exhibition (ADIHEX) announce the return of the prestigious Arabian Saluki Beauty Contest, a unique initiative aimed at highlighting the significance of purebred hunting dogs and fostering a connection between the new generation and their rich ancestral heritage.
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The Arabian Saluki Centre was established in Abu Dhabi in 2001 alongside the Emirates Falconers’ Club, marking the first facility of its kind in the Arabian Gulf region and the Middle East, to revive the tradition of desert hunting using Saluki dogs, a cherished aspect of desert heritage.
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The Arabian Saluki Beauty Contest, held during ADIHEX, is more than a beauty pageant. It celebrates the essence of the Saluki by focusing on the dog’s personality, skills, reflexes, and sensory response. Unlike typical dog competitions, this contest evaluates the Saluki’s breed characteristics, behaviour, overall appearance, structure, hunting skills, and psychological traits. Judging criteria include the dog’s gait, head, eyes, mouth, ears, coat, colour, and general impression.
The Arabian Saluki Beauty Contest is an integral part of ADIHEX’s mission to preserve and promote the cultural heritage of the UAE and the wider Arab world. This contest not only showcases the beauty and abilities of the Saluki but also plays a vital role in raising awareness about the importance of preserving traditional hunting practices and the Saluki’s role in them.
This year’s competition will feature four categories: ‘Smooth (Hoss) Males,’ ‘Feathery (Aryash) Males,’ ‘Smooth (Hoss) Females,’ and ‘Feathery (Aryash) Females.’ The event is scheduled to take place during ADIHEX 2024, and, per the rules, participants must ensure their dogs are healthy, microchipped, and vaccinated.
The Saluki’s enduring legacy is celebrated through this competition, which draws participants and spectators from across the region and beyond. It provides a platform for Saluki enthusiasts to connect, share their passion, and celebrate a breed that has remained virtually unchanged for millennia, reflecting the diverse hunting landscapes and traditions of the Middle East.
Aside from the alluring Arabian Saluki Beauty Contest, as the largest edition of ADIHEX to date, the 21st edition will showcase thousands of brands across 11 diverse sectors, offering a dynamic platform for new business opportunities and captivating audiences of all ages. This exhibition celebrates the thrill of an adventurous outdoor lifestyle, allowing visitors to explore falconry, hunting, equestrian sports, veterinary products, fishing and marine sports, environmental preservation, cultural heritage, arts and crafts, and the latest in technology and innovation across all the represented sectors.

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Sharjah Ruler directs allocation of beach for women in Khorfakkan’s Al Luluyah area

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