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Ahmed bin Saeed opens Gulfood 2022

DUBAI, 13th February, 2022 (WAM) — H.H. Sheikh Ahmed bin Saeed Al Maktoum, Chairman of the Dubai World Trade Centre Authority (DWTCA), today opened the 27th edition of Gulfood, the world's largest food and beverage sourcing event, at the Dubai World Trade Centre (DWTC).

H.H. Sheikh Ahmed toured the show accompanied by Mariam Al Mheiri, UAE Minister of Climate Change and Environment, and Helal Saeed Almarri, Director General of the Dubai World Trade Centre Authority. Running from 13-17 February, the global F&B industry will showcase innovative solutions to meet emerging trends and rapidly evolving consumer habits, examine sector challenges, drive agenda to action and strike trade deals to change the future for the better.

Over 4,000 companies from 120 countries, a line-up of industry leading speakers, and the world’s best chefs will chart the way forward for an industry in the midst of rapid transformation. Visitors to the event will be able to meet buyers looking to take orders for the latest and industry-defining products while exhibitors seek to draw customers looking to fill their order books, at the year’s first global F&B gathering.

Sustainability, the rising role of e-commerce in F&B, disruptive technology and impactful innovation will be explored and analysed during the next five days.

Mariam Al Mheiri, UAE Minister of Climate Change and Environment, opened the all-new, action oriented Gulfood Inspire session, which featured a diverse range of speakers, including F&B executives, ministers, policymakers, retail executives, technologists, agriculturists, analysts, and futurists, all of whom provided invaluable insights, industry knowledge, and industry pathways.

Gulfood 2022 has opened with its most expansive exhibitor line-up yet including new pavilions from the Norwegian seafood industry, Uruguay, Panama, and Uzbekistan who will be joined by newcomers from Australia, Colombia, South Africa, Switzerland, and Hong Kong.

Participants, whether new or long-term exhibitors, are eager to unpack the raft of opportunities Gulfood will present this week.

France has renewed its participation with 69 companies bringing the best of French F&B to the region – led by Business France, the government agency that supports companies in export and expansion projects.

Flavie Paquay, Head of Business France’s UAE office & F&B department, said: "Global food buyers, importers, and distributors will take advantage of the networking opportunities to find supplies suitable to their target market. During the preparation phase for the event, I could witness how excited are French exhibitors to showcase their latest products, specifically produced to fit with Middle Eastern taste buds."

"Participating at the largest annual F&B sourcing event in the world has become a tradition for France. We are excited to renew our commitment by taking part in the 27th edition of the Gulfood and share with the visitors the values of the French food industry: Excellence, responsibility, authenticity, sharing, and innovation," added Paquay.

With an aim to connect, create and change for a better future, this week kicked off with the landmark launch of Gulfood Zero Waste – a new movement to create a sustainable event and inspire people in the food business, as well as food lovers, to take action.

Food from exhibitors and live cooking stations will be collected across the five days of the event and sent for compost production, in partnership with The Waste Lab, an impact-driven startup that aims to create an opportunity for every food scrap to become a solution rather than a burden.

Zero waste champions will be awarded for the best end-to-end solutions to tackle the global F&B challenge during a special event this week.

Meanwhile, the ever-popular Gulfood Innovation Awards has witnessed another exceptional year, attracting meaningful, game-changing breakthroughs that will drive the industry forward. Winners spanning eight categories: from sustainable packaging and health, wellness plant-based innovations, to most innovative frozen food and chilled products, will be announced on Monday 14 February.

Running concurrently with the exhibition, The Gulfood Top Table is a first for the event and is taking culinary experiences to new heights with series of live demonstrations and workshops from a star-studded line-up of award-winning chefs and food influencers. During the event, up to 70 chefs from 50 restaurants will prepare over 1,000 unique dishes, bringing together industry media, innovators, and global trendsetters in a masterclass feast.

Gulfood YouthX, a brand-new platform will debut this week aimed at empowering youth and fuelling the food and beverage industry's future. The inaugural event will help young Emirati talent turn their passion into a high-flying career, with the chance to learn from renowned chefs who will provide hands-on learning experiences in live kitchens.

The YouthX cooking contest will see local talent go head-to-head with the winner landing a life-changing experience in one of Hilton Europe's dining destinations this summer, while the runner-up will receive a 25% scholarship to Dubai College of Tourism's Culinary Arts Programme.

The event is being held under stringent safety and hygiene protocols. DWTC has proved its capability to curate the safest face-to-face business environment and deliver world-class events with the highest safety protocols.

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Emirates

Hamriyah and Deira ports record AED 12.133b in customs declaration value for first nine months of 2023

Dubai Customs plays a crucial role as the frontline defense for community security, consistently advancing its customs centers to safeguard and facilitate maritime trade. H.E. Ahmed Mahboob Musabih, Director General of Dubai Customs, CEO of
Ports, Customs and Free Zone Corporation, recently visited Creek Customs Center, Deira Port, and Hamriyah Port Customs Center to evaluate progress and oversee ongoing efforts for continuous customs service development. During this visit, several executive directors, department heads, and customs center managers were present.

Ahmed Mahboob Musabih, accompanied by Rashid Al Dhabah Al Suwaidi, Acting Director of Seae Customs Centers Management, conducted inspections at Khor Customs Center, Deira Port, and Hamriyah Port Customs Center. Managers Abdulaziz Ibrahim Al Salman and Majid Salem Al Tawilah provided insights into workflow progress and accomplishments. Over the first nine months of this year, 62,454 customs declarations were processed, totaling AED 12.133 billion, with 19 seizures recorded during the same period. A visit to Hamriyah Port Customs Center showcased an advanced container X-ray inspection device, supporting increased inspection operations.

Subsequently, visits to Khor Customs Center and Deira Port highlighted achievements, including a notable seizure called the “Wheelhouse,” which successfully prevented an attempt to smuggle 243 kilograms of narcotics into the country. Commending customs employees, Ahmed Mahboob Musabih emphasized the pivotal role of maritime customs centers in ensuring community security and facilitating trade. The department collaborates for efficient goods clearance and acknowledges employee efforts
during the COVID-19 pandemic, contributing to the department’s support for global efforts to revive maritime navigation and international trade.

Musabih clarified that the department’s advanced capabilities in monitoring and inspection enable it to keep pace with the UAE’s rapid foreign trade growth. Supporting Dubai’s economic agenda D33, the department aims to double foreign trade and enhance economic partnerships with key global markets. Efforts to boost customs inspector efficiency continue through training courses, ensuring their ability to thwart smuggling attempts. Continuous development of X-ray scanning
devices and the K9 customs dog unit further enhances contraband control achievements. Rasheed Al-Dabah explained that the forthcoming period will witness the advancement of new initiatives and mechanisms in the realm of inspection and examination. These initiatives are grounded in a forward-looking perspective to introduce cutting-edge technologies utilized in examining maritime transport vessels, wooden ships, and ships engaged in fish trade.

He remarked, “Our endeavors are harmonized to enhance performance in sea customs centers, concurrently focusing on bolstering monitoring, tracking, and technical support activities to yield optimal outcomes through continuous and productive collaboration among all specialized teams within the department. The Customs centers in Deira, Al Khor, and
Hamriyah Port Customs Center shoulder their vital responsibilities in safeguarding society and facilitating maritime trade through Dubai Creek and Hamriyah Port, supporting the ongoing growth of the national economy.”

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Emirates

Dubai Customs Hosts Sharjah Housing Delegation to Strengthen Government Communication Ties

Dubai Customs, represented by the Corporate Communication Department, warmly welcomed a delegation from the Sharjah Housing Department. The purpose of the visit was to familiarize the delegation with the duties and responsibilities of the
Corporate Communication Department and its affiliated divisions. The delegation also aimed to explore the awards received by the department, notably the recognition as the Best Government Communication Team in the Sharjah Government Communication Award for 2023.

Khalil Saqer bin Gharib, Director of Corporate Communication Department, along with department managers, extended a cordial reception to the Sharjah Housing delegation, which included Dr. Ahmed Rashid Al Nuaimi, Director of Government Communication, Nada Sivan, Head of the Public Relations and Events Department, and Hamad Saleh Al Hamadi, Head of
the New Media Department. Bin Gharib highlighted the department’s commitment to strengthening communication with government entities to exchange practical experiences and knowledge. The delegation was briefed on Dubai Customs exceptional performance in customs operations and other facets.

The meeting delved into discussions on potential avenues for collaboration, with the Sharjah Housing delegation. Emphasis was placed on the crucial role played by Dubai Customs’ Corporate Communication Department, customs administrations, and centers in ensuring security and safeguarding society. The delegation was presented with an overview of the department’s working mechanisms, awareness campaigns, events, and activities conducted internally and externally, aligning with Dubai Customs esteemed reputation.

Furthermore, the Sharjah Housing delegation acquired an understanding of the best media practices adopted by the Corporate Communication Department, showcasing its outstanding performance in enhancing knowledge and media dissemination to all partners. This has resulted in the department establishing and fortifying relationships with local and international media
entities. The presentation also encompassed the factors contributing to the department’s receipt of the award for the Best Government Communication Team in the Sharjah Government Communication Award.

Dr. Ahmed Rashid Al Nuaimi, Director of Government Communication at Sharjah Housing, expressed appreciation for the efforts of Dubai Customs Corporate Communication Department, acknowledging its excellence and significant contribution to enhancing the department’s standing. Dr. Al Nuaimi affirmed Sharjah Housing’s commitment to fostering ongoing visits and meetings with Dubai Customs, aiming to achieve the highest level of coordination and benefit from the Corporate Communication Departmen’s experience in securing numerous local and international awards.

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Emirates

Zayed Sustainability Prize opens submissions for 2025 cycle

The Zayed Sustainability Prize, the UAE’s pioneering global sustainability and humanitarian award, has officially announced that the 2025 cycle is now open for submissions.  Submissions will be accepted until 23 June 2024 through the Prize’s online portal. Small to medium enterprises (SMEs), nonprofit organisations (NPOs) and high schools with sustainable solutions are invited to submit an entry for consideration in one of the six categories of Heath, Food, Energy, Water, Climate Action and Global High Schools. Commenting on the launch of the 2025 submissions cycle, H.E. Dr. Sultan Ahmed Al Jaber, UAE Minister of Industry and Advanced Technology, Director General of the Zayed Sustainability Prize, and COP28 President, said: “Since 2008, the
Zayed Sustainability Prize has honoured the legacy of Sheikh Zayed by fostering inclusive sustainable and humanitarian development around the world. In this decisive decade for climate change, these values are more important than ever. I am optimistic that the Prize will contribute to global climate action in line with the UAE Consensus, which will pave the
way toward an effective response to the Global Stocktake decision.” In response to the pressing climate crisis, and to further support the UAE’s efforts to accelerate practical solutions needed to drive climate action and uplift vulnerable communities around the world, the Prize has increased its funds from US $3.6 million to US $5.9 million. The Prize will reward US $1 million to each winner in the organisational categories of Health, Food, Energy, Water and Climate Action. Within the Global High Schools category, which is split into six world regions, each school can claim up to US $150,000 to start or further expand their project. The six world regions of the Global High Schools category are The Americas, Europe and Central Asia, Middle East and North Africa, Sub- Saharan Africa, South Asia, and East Asia and Pacific. The most recent Zayed Sustainability Prize winners were recognised at an Awards Ceremony held during COP28 UAE. To encourage a broader range of organisations and high schools to participate, the Prize will be accepting submissions in multiple languages, including Arabic, Chinese, English, French, Russian, Spanish, and Portuguese. This will ensure that innovative solutions from diverse linguistic and cultural backgrounds can be recognised. For the Health, Food, Energy, Water and Climate Action categories, organisations should prove that they are improving access to essential products or services in their targeted communities and are able to implement a long-term vision for better living and working conditions. For the Global High Schools category, projects should be led by students, and must demonstrate innovative approaches to address sustainability challenges. The evaluation of each submission to the Prize consists of a rigorous, three-stage process. First, due diligence is conducted on all submissions to ensure that they meet the Prize’s evaluation criteria of Impact, Innovation, and Inspiration. This identifies the qualified entries and results in the selection of eligible candidates. Following this, evaluations are undertaken by a Selection Committee consisting of category-specific panels of independent international experts. From this shortlist of candidates, the finalists are chosen and then sent to the Prize Jury who unanimously elect the winners across all six categories.   Winners of the Zayed Sustainability Prize will be announced at an Awards Ceremony during the 2025 Abu Dhabi Sustainability Week (ADSW).

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