Top 10 Low-Calorie Recipes from the March/April 2016 Issue of EatingWell Magazine

Top 10 Low-Calorie Recipes from the March/April 2016 Issue of EatingWell Magazine Featured Recipe Slideshow Image //tracking.skyword.com/tracker.js?contentId=281474979490735<p>Spring clean your diet with our best new low-calorie recipes. Get on the veggie noodle trend with spiralized Sweet Potato Carbonara with Spinach & Mushrooms. Celebrate fresh spring peas in Pea Shoot & Snap Pea Salad with Sunflower Seeds. Enjoy a simple weeknight dinner of Garlic, Sausage & Kale Naan Pizzas. Step outside of the box with Shakshuka and Curried Shrimp Lettuce Wraps. Plus, Cuban-style Coffee Granita is a deliciously sweet dessert for only 100 calories. <a href="http://www.eatingwell.com/free_downloads/low_calorie_dinner_recipes"><strong>Download a Free Cookbook of Low-Calorie Dinner Recipes!</strong></a></p> Garlic, Sausage & Kale Naan PizzasSweet Potato Carbonara with Spinach & MushroomsPea Shoot & Snap Pea Salad with Sunflower SeedsBaked Eggs, Tomatoes & Chiles (Shakshuka)Curried Shrimp Lettuce WrapsCoffee GranitaPineapple & Avocado SaladTangerine Bok Choy & Beef Stir-FryRoasted Asparagus with Parmesan BreadcrumbsSoy Sauce EggsOriginal Article

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