Top 10 Recipes from the May/June 2016 Issue of EatingWell Magazine

Celebrate summer's bounty with new healthy recipes from EatingWell Magazine. Grill Polenta & Vegetables for a quick vegetarian dinner, stir up Creamy Buffalo Chicken Salad for your next potluck and make one-bowl Apricot-Strawberry Tart for a gorgeous crowd-pleasing dessert. Plus many more deliciously healthy recipes to inspire your summer meals. Download a FREE Cookbook of Our Best Summer Recipes!
Grilled Polenta & Vegetables with Lemon-Caper VinaigretteCreamy Buffalo Chicken SaladApricot-Strawberry TartBaby Kale Breakfast Salad with Quinoa & StrawberriesSugar Snap Pea SaladCoriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached EggGrilled Romaine with Avocado-Lime DressingHoney-Harissa Pork Tenderloin with Saffron Freekeh & ZucchiniAsparagus & New Potatoes with Creamy Za’atar DressingJalapeño Popper-Chicken Panini

Top 10 Recipes from the May/June 2016 Issue of EatingWell Magazine Featured Recipe Slideshow Image
Celebrate summer's bounty with new healthy recipes from EatingWell Magazine. Grill Polenta & Vegetables for a quick vegetarian dinner, stir up Creamy Buffalo Chicken Salad for your next potluck and make one-bowl Apricot-Strawberry Tart for a gorgeous crowd-pleasing dessert. Plus many more deliciously healthy recipes to inspire your summer meals. <strong><a href="http://www.eatingwell.com/free_downloads/healthy_summer_recipes">Download a FREE Cookbook of Our Best Summer Recipes!</a></strong>
Grilled Polenta & Vegetables with Lemon-Caper VinaigretteCreamy Buffalo Chicken SaladApricot-Strawberry TartBaby Kale Breakfast Salad with Quinoa & StrawberriesSugar Snap Pea SaladCoriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached EggGrilled Romaine with Avocado-Lime DressingHoney-Harissa Pork Tenderloin with Saffron Freekeh & ZucchiniAsparagus & New Potatoes with Creamy Za’atar DressingJalapeño Popper-Chicken PaniniOriginal Article

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