Top 10 Recipes From the July/August 2016 Issue of EatingWell

Enjoy all the fruits and vegetables summer has to offer with new healthy recipes from EatingWell Magazine. Grill Hasselback Zucchini for a quick summer side, toss up some spiralized sesame noodles for a potluck party and chill out with our frosty Raspberry Prosecco Pops (for grown-ups!). With additional recipes for summer slaws, fresh tomatoes and dinner on the grill, get inspired with these new summer recipes. Download a FREE Cookbook of Our Best Summer Recipes!
Garlic-Parmesan Hasselback ZucchiniVietnamese Spiralized Sesame Noodles with ScallopsRaspberry-Peach-Mango Smoothie BowlCarrot & Radish Slaw with Pickled OnionsGrilled Chicken Taco SaladTomato Sandwiches with Basil-Anchovy MayoJalapeño-Watermelon MargaritasFarmers’ Market SlidersHoney-Roasted Cherry & Ricotta TartineRaspberry-Prosecco Pops

Top 10 Recipes From the July/August 2016 Issue of EatingWell Featured Recipe Slideshow Image
Enjoy all the fruits and vegetables summer has to offer with new healthy recipes from EatingWell Magazine. Grill Hasselback Zucchini for a quick summer side, toss up some spiralized sesame noodles for a potluck party and chill out with our frosty Raspberry Prosecco Pops (for grown-ups!). With additional recipes for summer slaws, fresh tomatoes and dinner on the grill, get inspired with these new summer recipes. <a href="http://www.eatingwell.com/free_downloads/healthy_summer_recipes"><strong>Download a FREE Cookbook of Our Best Summer Recipes!</strong></a>
Garlic-Parmesan Hasselback ZucchiniVietnamese Spiralized Sesame Noodles with ScallopsRaspberry-Peach-Mango Smoothie BowlCarrot & Radish Slaw with Pickled OnionsGrilled Chicken Taco SaladTomato Sandwiches with Basil-Anchovy MayoJalapeño-Watermelon MargaritasFarmers’ Market SlidersHoney-Roasted Cherry & Ricotta TartineRaspberry-Prosecco PopsOriginal Article

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